Ginger Beers can be a nice refreshing and lighter alternative to a regular beer, and WA has certainly brewed a nice variety from all around the state.

Megsy Ginger Beer (3.1% ABV) Margaret River Beer Co's is a light, bright, refreshing drink with a little bite as the ginger comes through.  Crafted on the banks of the Margaret River in a brewery well worth a visit.  Gluten Free  330ml can

Tingletop Ginger Beer (3.5% ABV)  Crisp and refreshing like the Red Tingle forest air in this beautiful great southern town of Walpole, home to the Valley of Giants, where the tingle trees abound in this ancient forest.  Feel the gentle zing on your lips as you enjoy the tastes of spiced candied ginger flavours. Gluten Free   330ml can

Spiced Anchor Ginger Beer (4.0% ABV) Brewed at Boundary Island Brewing Co, a great family venue built on the canals of Mandurah Quay, about 100km south of Perth.  A very refreshing, spicy and sweet, fragrant ginger beer.  330ml can

Bailey Ginger Beer (4% ABV) brewed in the Swan Valley, from a beer based recipe, with a hit of traditional malted flavours, with a spicy, nutty and gingery sweet taste.  330ml can

Matso's Ginger Beer (3.5% ABV) Created as the first Alcoholic Ginger Beer in Australia, as an answer to a refreshing drink when it was thought to be just too hot for traditional beer.  Matso's is an iconic brewery in Broome, in WA's far north Kimberley region, where the temperatures really do soar.  This is a zesty, zingy drink with a gingery bite for the perfect balance of flavour.  Add ice and lime, for a really enjoyable refreshing drink.  300ml can

Add in the treats of Whistler's milk chocolate Pretzels, Nick's Butcher made Beef Jerky and Nutty Grandma's Chilli Cashews and this makes a great flavour combination.