Smokey Q's selection of BBQ dry rubs are hand blended using all natural Australian ingredients, contain NO MSG and are GLUTEN FREE.

Whether looking for a smokey, spicy or sweet flavour, these rubs are designed to enhance your BBQ & kitchen cooking with flavours to unleash the chef within you.

Simply sprinkle and massage your BBQ rub seasoning over smoked brisket, steak, pork, chicken or fish, veggies or anything you are cooking and want to add an amazing flavour to your food.

Choose from 

Original BBQ Rub -  Crafted with spices and herbs to balance sweet, smoky and savoury flavour profiles, this is an all purpose rub made with West Australian salt from Lake Deborah.  This seasoning mixes smoky paprika, coriander, garlic and tangy mustard to create one of the best dry rubs for beef, pork and lamb, but also tastes great with chicken, burgers, ribs and just about anything.  

Chicken Rub - This is the ultimate white meat rub.  With a balance of zesty sumac notes and kaffir lime flavours, this is perfect for seasoning your grilled chicken or delicate duck, also going great with beef, pork and especially fish.  Also great on your veggies.  

Beef Rub - Big, bold, beef BBQ rub is full flavoured, hand crafted to hit a wide range of flavour notes, from the heat of the smoked paprika to the subtle hints of garlic and cumin.  Goes well with pretty much every meat and even your veggies.

Sweet Hog Honey & Bacon Rub - Sweet & Salty, making a perfect golden seasoning over any meat.  Use on pork, ribs or chicken wings, also excellent on veggies as well, a game changer for your potatoes.